Chocolate Chip Cookie Dough Flag Dip

Angled overhead shot of chocolate chip cookie dough dip shaped and decorated like the USA flag.

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Chocolate Chip Cookie Dough Flag Dip

This Chocolate Chip Cookie Dough Flag Dip is the ultimate no-bake treat for your 4th of July celebration! Packed with chocolate chips, peanut butter chips, and toffee bits, it’s sweet, festive, and perfect for scooping with graham crackers or Nilla wafers. Decorated with red, white and blue M&M’s, this crowd-pleasing dip is perfect for Memorial Day and Labor Day weekend as well!

Course Dessert

Cuisine American

Keyword chocolate chip cookie dough flag dip

Prep Time 15

Total Time 15

Servings servings

Calories 235kcal

Author Trish - Mom On Timeout

Ingredients

1 ¾ cups all purpose flour
¾ cup unsalted butter softened
¾ cup light brown sugar
½ cup granulated sugar
2 teaspoon vanilla extract
½ teaspoon fine sea salt
1 cup mini chocolate chips
¾ cup peanut butter chips
¾ cup Heath toffee bits
1 tablespoon milk 1 to 3 tbsp
M&M's red, white, and blue

Serve With

animal crackers
Nilla wafers
graham crackers

Instructions

Spread flour on a baking sheet or Silpat and bake for 5 minutes at 350° F. Let cool completely.
1 ¾ cups all purpose flour
Cream butter and sugars together in a large mixing bowl for 3 minutes.
¾ cup unsalted butter, ¾ cup light brown sugar, ½ cup granulated sugar
Mix in vanilla extract and salt until combined.
2 teaspoon vanilla extract, ½ teaspoon fine sea salt
Mix in flour just until combined.
Stir in chocolate chips, peanut butter chips, and toffee bits.
1 cup mini chocolate chips, ¾ cup peanut butter chips, ¾ cup Heath toffee bits
Test the dough for consistency. You want the dough to be firm enough to hold it's shape and soft enough that you can press the M&M's into the dough and they'll stick.
Stir in milk as needed. Start with one tablespoon and go from there. (I only needed one tablespoon.)
1 tablespoon milk
Form the dough into a rectangle on a flat surface.
Press the M&M's into the dough to create a flag. I started at the bottom row with red with M&M's and worked my way up. I did the sides last.
M&M's
The dip is ready to eat immediately.
If refrigerating the dip for more than 2 hours before serving, do not add M&M's.
Remove the dough from the fridge and let soften on the counter for 20 minutes before adding the M&M's. Serve with animal crackers, Nilla wafers and graham crackers.
animal crackers, Nilla wafers, graham crackers

Notes

Storage Information

Make ahead: You can make this dip up to 2 days in advance. For best results, wait to decorate with M&M’s until just before serving.
Refrigeration: Store in an airtight container in the fridge for up to 4 days. Let soften at room temperature for 15–20 minutes before serving.
Freezing: Not recommended, as the texture may change once thawed.

Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.

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