Cheesy Chicken and Broccoli Puffs
Cheesy Chicken and Broccoli Puffs for the dinner win! Made with rotisserie chicken and puff pastry, these puffs are delightfully easy to make and are a cheesy favorite with the family!
Servings 8 puffs
Calories 432kcal
Ingredients
- 1 tbsp olive oil or butter
- 1/4 small onion chopped
- 1 cup cooked chicken cubed
- 3/4 cup chopped broccoli
- 4 oz mushrooms sliced
- 2 sheets puff pastry thawed
- 1 cup shredded cheese cheddar, Swiss, Mexican blend
Instructions
- Preheat oven to 400 degrees.
- Saute onion in olive oil for 3-5 minutes or until translucent.
- Add mushrooms and continue sauteing for 2-3 additional minutes.
- Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
- Line a large baking sheet with parchment paper.
- Carefully unfold thawed puff pastry and cut into four squares.
- Roll each square out slightly to make a rectangle.
- Repeat with second puff pastry.
- Divide filling equally among puff pastry rectangles.
- Top with shredded cheese.
- Fold the sides over to close making sure to pinch the edges close.
- Bake for 20 minutes or until puffs are golden brown.
- Cool for 2-3 minutes before serving.
Nutrition
Calories: 432kcal | Carbohydrates: 29g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 257mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 2mg
