Cheesy Beef and Black Bean Enchilada Boats
These Cheesy Beef and Black Bean Enchilada Boats are the perfect quick dinner on busy weeknights! Packed full of flavor and so fun to eat!
Servings 6 servings
Calories 536kcal
Ingredients
- 12 Old El Paso Mini Soft Tortilla Taco Boats 1 package
- 1 lb lean ground beef
- 15 oz black beans 1 can - rinse and drained
- 1/2 red onion diced
- 10 oz Old El Paso enchilada sauce 1 can
- 8 oz shredded Mexican cheese
Instructions
- Preheat oven to 375 degrees.
- Spray a baking sheet with nonstick cooking spray and line up taco boats on the baking sheet. Spray the tops and outsides of the boats with cooking spray. Set aside.
- Brown ground beef in a large skillet. Drain off all but one tablespoon of fat.
- Stir in onions and cook for 4 minutes stirring frequently.
- Add black beans and enchilada sauce.
- Bring the mixture to a simmer and cook, stirring frequently, for 3 minutes.
- Spoon mixture into taco boats and top with shredded cheese.
- Bake for 10 minutes or until is melted and bubbling.
- Serve with tomatoes, sour cream, avocado whatever you like!
Nutrition
Calories: 536kcal | Carbohydrates: 53g | Protein: 37g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 1135mg | Potassium: 650mg | Fiber: 9g | Sugar: 7g | Vitamin A: 564IU | Vitamin C: 2mg | Calcium: 341mg | Iron: 6mg
