Cajun Shrimp Pasta

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This creamy Cajun Shrimp Pasta delivers bold flavors to your dinner table in under 30 minutes! Succulent, perfectly seasoned shrimp are nestled in a rich, creamy sauce and tossed with tender pasta for a meal that’s full of flavor and ready in no time. This Cajun Pasta is comfort food with a Cajun kick!

Course Main Course, Main Dish

Cuisine American, Southern

Keyword cajun pasta, cajun shrimp pasta, cajun shrimp pasta recipe, creamy cajun shrimp pasta

Prep Time 5

Cook Time 15

Servings

Calories 782kcal

Author Trish - Mom On Timeout

Ingredients

16 ounces linguine pasta or fettuccine
16 ounces medium shrimp peeled and deveined
2 tablespoons Old Bay seasoning
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon crushed red pepper flakes
3 tablespoons salted butter
1 tablespoon extra virgin olive oil
2 cups heavy cream
4 ounces Parmesan cheese freshly shredded
14.5 ounces fire roasted tomatoes

Garnish

fresh parsley
Parmesan cheese

Instructions

Bring a large stock pot of water to a boil and salt generously. Cook pasta to al dente according to package instructions, drain and set aside.
16 ounces linguine pasta
While the pasta is cooking, pat shrimp dry on both sides with a paper towel.
16 ounces medium shrimp
Combine Old Bay seasoning, chili powder, smoked paprika and crushed red pepper in a shallow bowl or place in a ziploc bag. Toss shrimp in the mixture and set aside.
2 tablespoons Old Bay seasoning, 1 teaspoon chili powder, 1 teaspoon smoked paprika, ½ teaspoon crushed red pepper flakes
Add butter and olive oil to a large skillet and melt the butter over medium heat.
3 tablespoons salted butter, 1 tablespoon extra virgin olive oil
Add shrimp in a single layer and cook for 2 to 3 minutes on each side until shrimp are opaque. Remove shrimp and place on a plate.
After the shrimp have cooked, set them aside on a plate.
Reduce heat to medium low and add the heavy cream to the skillet and stir for 2 to 3 minutes until the cream just begins to bubble.
2 cups heavy cream
Turn the heat to low and stir in shredded Parmesan cheese a quarter cup at a time until all the cheese has been added and the mixture is smooth.
4 ounces Parmesan cheese
Stir in the fire roasted tomatoes and increase the heat to medium, stirring frequently until heated through, about 2 to 3 minutes.
14.5 ounces fire roasted tomatoes
Turn off heat and stir in pasta, mixing well to combine.
Top with shrimp, additional Parmesan cheese and parsley. Serve immediately.
fresh parsley, Parmesan cheese

Notes

Storage Information

Refrigerator: This dish is best enjoyed fresh but can be stored in the refrigerator, in an airtight container, for up to 2 days. Reheat on the stove top over low heat or in short bursts in the microwave until warmed through. Keep in mind that the shrimp will get rubbery if overcooked so heat pasta and shrimp separately.
Freezer: While freezing is possible, it’s not recommended as it can affect the texture of the sauce and pasta.
Make Ahead: If you’re looking to prepare ahead, consider cooking the pasta and shrimp ahead of time and assembling with the sauce just before serving.

Can I use frozen shrimp in this recipe?

Absolutely! Just thaw completely and pat dry with paper towels before using.

Tools and Equipment (affiliate links): Wok or Large Skillet | Glass Mixing Bowls | Whisk | Tongs

Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.

Nutrition