Bacon Crackers

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These easy Bacon Crackers are pure snack perfection! Smoky, salty, sweet and savory - these four-ingredient candied bacon crackers are perfectly caramelized, crispy and crave-worthy. A crowd favorite for holidays, game day, or any casual get-together. One bite and you’ll see why!

Course Appetizer

Cuisine American

Keyword bacon crackers, bacon crackers recipe, candied bacon crackers

Prep Time 10

Cook Time 25

Servings crackers

Calories 36kcal

Author Trish - Mom On Timeout

Ingredients

45 to 50 Club crackers
1 pound bacon center-cut preferably
½ cup light brown sugar
1 teaspoon Cajun seasoning or smoked paprika

Instructions

Preheat oven to 350°F. Line two sheet pans with aluminum foil and place cooling racks in each.
Arrange the crackers upside down on the racks.
45 to 50 Club crackers
Cut the bacon into thirds. Top each cracker with a piece of bacon. Sprinkle the bacon with brown sugar and Cajun seasoning.
1 pound bacon, ½ cup light brown sugar, 1 teaspoon Cajun seasoning
Bake for 25-30 minutes until the bacon is crispy.

Notes

Storage Information

These crackers are best served and enjoyed fresh but leftovers can be stored and reheated as follows:

Refrigerator: Bacon Crackers should be stored in an airtight container or large Ziploc bag in the refrigerator for up to 2 days.
To Freeze: Place them in an airtight container or a freezer-safe Ziplock bag, removing as much air as possible. Freeze for up to 2 months. Thaw in the refrigerator overnight or at room temperature for 30 minutes. Note that they will not be as good as they are fresh, and the crackers could become soggy when defrosted.
To Reheat: Place in the air fryer at 350°F for 4 to 6 minutes or in the oven at 300°F for 10 to 15 minutes.

Can I make these Bacon Crackers in the air fryer?

Yes! Bacon Crackers can definitely be made in the air fryer and they turn out wonderfully crisp! Here's how to do it:

Preheat your air fryer to 350°F if needed.
Assemble as directed below.
Arrange in a single layer in the air fryer basket.
Air fry for 7 to 10 minutes, checking around the 7-minute mark. The bacon should be fully cooked and slightly caramelized.
Cool on a rack for a few minutes before serving. They’ll crisp up even more as they cool.

Swap the Cajun seasoning for smoked paprika for a milder but flavorful option.

Tools and Equipment (affiliate links): Half Sheet Baking Sheet | Baking Sheet with Cooling Rack

Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.

Nutrition