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honey glazed carrots on a round white plate garnished with fresh parsley. the plate is on a teal and white chevron tile surface.
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5 from 8 votes

Honey Glazed Carrots

Honey Glazed Carrots are the perfect sweet and savory side dish for any occasion. Carrots are tossed in a honey butter and garlic mixture and roasted to perfection! Quick and easy to prepare, these delectable glazed carrots are sure to be a hit!
Course Side Dish
Cuisine American
Keyword honey glazed carrots, honey glazed carrots recipe, honey roasted carrots
Prep Time 5 minutes
Cook Time 22 minutes
Servings 6
Calories 233kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 lbs carrots
  • ½ cup unsalted butter
  • 3 tablespoons honey plus extra for drizzling
  • 4 garlic cloves minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Garnish

  • fresh parsley finely chopped to garnish
  • honey to drizzle on top just before serving

Instructions

  • Preheat the oven to 425°F. Spray a baking sheet or roasting pan with nonstick cooking spray and set aside.
  • Peel the carrots and then trim the top and bottom of each carrot. Cut the carrots on the bias (at an angle) into large pieces.
  • Add the butter, honey and minced garlic to a small skillet and heat until the butter has melted, about 2 minutes, stirring frequently.
  • Place the carrots on the prepared baking sheet or in a roasting pan and season with salt and pepper.
  • Drizzle the honey butter mixture on top of the carrots and toss the carrots in the mixture until well coated.
  • Roast in the oven uncovered for 20 minutes or until the carrots are tender and starting to brown. (For extra browning, pop under the broiler for a few minutes.)
  • To serve, drizzle on a little more honey and top with the chopped parsley.
  • Serve and enjoy!

Video

Notes

Stovetop Instructions
This recipe can also be made on the stovetop. After making the glaze, add the carrots to the skillet and cook over medium heat, stirring frequently until tender. If you want to brown the carrots a bit, simply pop under the broiler.
Storage Information
Allow the carrots to cool completely before transferring to an airtight container. Carrots can be refrigerated for up to 2 days.
To reheat, transfer carrots to a skillet or hot even and heat over for about 10 minutes or until warmed through.

Nutrition

Calories: 233kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 301mg | Potassium: 503mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25732IU | Vitamin C: 10mg | Calcium: 59mg | Iron: 1mg