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Reese’s Turkeys

Calling all Reese’s lovers!  Look no further for the perfect Thanksgiving treat with these completely adorable Reese’s Turkeys!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: reese's turkeys
Servings: 8
Calories: 213kcal
Author: Trish - Mom On Timeout

Ingredients

  • 8 Reese's Peanut Butter Cups full size
  • 8 Reese's Dark Peanut Butter Cups Miniatures
  • 48 Reese's Pieces
  • 16 candy eyes
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Unwrap all the candy and set aside.
  • Melt chocolate chips in microwave (15 seconds medium heat, stir, repeat) until nice and smooth.
  • Transfer melted chocolate to a plastic bag and cut a very small piece off the corner.
  • Pipe a small amount of melted chocolate onto the back of the miniatures and place on the far side of the full size cups.
  • Pipe a small amount of melted chocolate onto the back of the candy eyes and place on the turkey's head (the miniature).
  • Pipe a small amount of melted chocolate onto the side of an orange Reese's Pieces and place on the miniature for the turkey's nose.
  • Pipe a small amount of melted chocolate onto the back of 5 more Reese's Pieces and place at the top of the full size cup for the feathers.
  • Let sit until chocolate is completely firm.

Nutrition

Calories: 213kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 96mg | Potassium: 163mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Calcium: 29mg | Iron: 1mg