Calling all Reese’s lovers! Look no further for the perfect Thanksgiving treat with these completely adorable Reese’s Turkeys!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 8 Reese's Peanut Butter Cups full size
- 8 Reese's Dark Peanut Butter Cups Miniatures
- 48 Reese's Pieces
- 16 candy eyes
- 1/2 cup semi-sweet chocolate chips
Unwrap all the candy and set aside.
Melt chocolate chips in microwave (15 seconds medium heat, stir, repeat) until nice and smooth.
Transfer melted chocolate to a plastic bag and cut a very small piece off the corner.
Pipe a small amount of melted chocolate onto the back of the miniatures and place on the far side of the full size cups.
Pipe a small amount of melted chocolate onto the back of the candy eyes and place on the turkey's head (the miniature).
Pipe a small amount of melted chocolate onto the side of an orange Reese's Pieces and place on the miniature for the turkey's nose.
Pipe a small amount of melted chocolate onto the back of 5 more Reese's Pieces and place at the top of the full size cup for the feathers.
Let sit until chocolate is completely firm.
Calories: 213kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 96mg | Potassium: 163mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Calcium: 29mg | Iron: 1mg