Chicken Cordon Bleu Crescent Rolls
Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you've got a fantastic and satisfying meal on the table!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 8 servings
- 8 oz Pillsbury Crescent Rolls 1 can
- 8 slices Swiss cheese
- 8 slices deli ham
- 2 chicken breasts cooked, thinly sliced
- 1 tsp Italian seasoning
- 2 tbsp honey optional
- 2 tbsp Dijon mustard optional
Preheat oven to 375°F.
Spray a pie pan
or 9-inch baking dish with cooking spray and set aside.
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
Sprinkle with Italian seasoning.
Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
Roll up like a cinnamon roll and cut into 8-10 rolls.
Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
Mix honey and Dijon mustard and serve with rolls if desired.
Calories: 357kcal | Carbohydrates: 18g | Protein: 27g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 717mg | Potassium: 316mg | Fiber: 1g | Sugar: 8g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg