Roasted Marsala Carrots
Get your family to sit up and take notice at dinner time with delicious Roasted Marsala Carrots!
Keyword roasted marsala carrots
Prep Time 2 minutes minutes Cook Time 35 minutes minutes Total Time 37 minutes minutes
Author Trish - Mom On Timeout
- 1 lbs carrots 4-5 large carrots, peeled and julienned
- 1/4 cup Marsala cooking wine
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- kosher salt to taste
- freshly ground pepper to taste
- chopped fresh parsley optional
Preheat oven to 425 degrees.
Combine Marsala, olive oil, and vinegar in a small bowl.
Toss carrots with Marsala mixture and place on parchment-lined baking sheet.
Roast for 35 to 40 minutes or until carrots are tender and lightly browned, stirring occasionally.
Season with salt and pepper,.
Sprinkle with chopped fresh parsley.
Serve immediately.
Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 377mg | Fiber: 3g | Sugar: 7g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg