Nothing says Easter fun like these adorable Reese's Easter Bunnies! My two boys helped me make these tasty little treats and they are almost too cute to eat!
Prep Time20 mins
Total Time20 mins
Servings: 10 bunnies
Melting white (vanilla) candy coating according to the package directions and transfer to a heavy-duty ziploc bag. Melt a couple of ounces at a time - it's easier to work with that way.
Snip off one corner of the bag with scissors – just a little bit – and then pipe the shape of the ears onto the parchment paper. Do as many sets as you want Reese’s Bunnies – plus one extra.
Once the ears have hardened, it’s time to add the pink for the inside of the ear. Pipe on a small amount of candy coating just where you want the pink to go. Sprinkle on some pink sugar and let it dry.
Pipe on a small amount of melted candy coating to the bottom of each ear. Place the Reese’s peanut butter cup right on top. Let set up.
Cut the pink marshmallow in half and cut the bottom third off of each white marshmallow. The marshmallows will actually stick by themselves to the Reese’s but you can always use a little melted candy coating to make sure they’re on there good.
Squeeze out a little candy coating from the bag and dip the M&M’s (eyes) and jimmies (whiskers) into it before placing on the Reese’s cup. The coconut hair is done in the same way. You only need a little bit!
Let the bunnies set up completely - you can refrigerate to expedite the process. Set out on a plate with green coconut grass.
Calories: 427kcal | Carbohydrates: 57g | Protein: 2g | Fat: 21g | Saturated Fat: 17g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 73mg | Fiber: 1g | Sugar: 53g | Vitamin A: 10IU | Calcium: 16mg | Iron: 1mg