Caramel Pumpkin Spice Rice Krispies Treats Pinwheels
Caramel Pumpkin Spice Rice Krispies Treats Pinwheels - my new favorite fall treat! Amazing flavors, totally fun - what's not to love?
Prep Time2 hrs
Total Time2 hrs
Servings: 16 servings
- 11 oz bag vanilla caramels
- 3/4 cup sweetened condensed milk
- 1/4 cup butter
- 8 oz pumpkin spice marshmallows buy 2 bags
- 1 cup pumpkin spice marshmallows
- ¼ cup butter
- 5 cups Rice Krispies cereal
- 7 oz jar marshmallow creme
- pretzel sticks optional
- green laffy taffy optional
Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth. Let cool for about 10-15 minutes or until nice and thick. Set aside
Line a 10x15 jellyroll pan with waxed paper. Generously butter the waxed paper and set aside.
Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
Stir in cereal . Press mixture into prepared pan. Refrigerate for 10 minutes.
Spread marshmallow creme on top using an offset spatula, leaving 1 - 2 inches on one long edge clear.
Spread caramel on top - you will not need to use all of it! Refrigerate for 20 minutes.
Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
Place seam side down and refrigerate for 30-45 minutes.
Slice and serve!
To make pumpkins, insert pretzel sticks into the top of each slice and create leaves with green laffy taffy.
Calories: 298kcal | Carbohydrates: 55g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 106mg | Fiber: 1g | Sugar: 39g | Vitamin A: 806IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 3mg