Strawberry No Bake Cheesecake
This gorgeous Strawberry No Bake Cheesecake comes complete with an OREO cookie crust, a thick layer of chocolate ganache, and decadent cheesecake filling. This cheesecake is designed to impress without a lot of work - my favorite kind of recipe!
- 14 oz OREOs
- ½ cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- ⅓ cup heavy whipping cream
- ½ cup heavy whipping cream
- 20 ounces cream cheese softened
- ½ cup powdered sugar
- ½ cup sour cream
- ½ cup strawberry preserves or strawberry ice cream topping
- ⅓ cup semi-sweet chocolate chips
- 2 tbsp heavy whipping cream
- fresh strawberries for decorating
Lightly spray a 9-inch springform pan with cooking spray and set aside.
Place cookies in a food processor and pulse until only fine crumbs remain. Drizzle in the melted butter and pulse several times until completely incorporated.
Transfer the crumbs to the springform pan and press firmly into the bottom and evenly up the sides of the pan.
Refrigerate for 30 minutes until the crust is firm.
Melt the chocolate chips together with the heavy whipping cream in a small saucepan over low heat. Stir until smooth and no lumps remain.
Pour the ganache over the cooled crust and spread evenly with an offset spatula.
Refrigerate for at least 30 minutes.
Beat heavy whipping cream until stiff peaks form. Set aside.
Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
Beat in the powdered sugar until no lumps remain.
Beat in the sour cream until nice and creamy.
Gently fold in whipped cream and strawberry preserves.
Pour the cheesecake filling into the springform pan and spread into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is firm.
Melt the chocolate chips together with the heavy whipping cream in a small saucepan over low heat. Stir until smooth.
Drizzle ganache over the top of the cheesecake.
Top with fresh strawberries and keep refrigerated until ready to serve.
Calories: 482kcal | Carbohydrates: 38g | Protein: 4g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 78mg | Sodium: 244mg | Potassium: 214mg | Fiber: 2g | Sugar: 25g | Vitamin A: 915IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3.3mg