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Peppermint Mocha Fudge

This Peppermint Mocha Fudge is just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too!
Course: Dessert
Cuisine: American
Keyword: fudge, mocha, Peppermint
Servings: 64
Calories: 113kcal
Author: Trish - Mom On Timeout

Ingredients

Instructions

  • Spray a 9x9 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in instant coffee.
  • Stir in chocolate chips. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and vanilla extract.
  • Pour into prepared baking dish.
  • Sprinkle on peppermint crunch baking chips and let sit for five minutes. Use an offset spatula to gently spread softened peppermint chips.
  • Sprinkle with crushed candy canes and let cool completely.
  • Cut into squares and serve.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 8mg | Potassium: 43mg | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.1mg