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5 from 5 votes

Cinnamon Sugar Pumpkin Muffins

Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin muffins
Servings: 24 muffins
Calories: 256kcal
Author: Trish - Mom On Timeout

Ingredients

  • 2 3/4 cups all purpose flour
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 2 cups sugar
  • 2/3 cup brown sugar
  • 3 eggs
  • 15 oz pumpkin 1 can
  • 3/4 cup coconut oil
  • 1/4 cup milk or almondmilk
  • 1 tsp vanilla extract

Cinnamon Sugar Topping

  • 2/3 cups sugar
  • 2/3 cup chopped pecans
  • 1 tsp ground cinnamon OR pumpkin pie spice

Instructions

  • Preheat oven to 350F.
  • Line two muffin pans with muffin liners (24 total) and set aside.
  • Combine flour, salt, 1 teaspoon of cinnamon and baking soda in a medium bowl and whisk to combine. Set aside.
  • In a large bowl, combine sugar, brown sugar, eggs, pumpkin, coconut oil, almondmilk, and vanilla extract. Whisk to combine.
  • Slowly fold dry mixture into wet mixture just until combined.
  • Use an ice cream scoop to fill muffin liners about three-quarters full.

Cinnamon Sugar Topping

  • Combine sugar, pecans, and cinnamon in small bowl. Stir.
  • Sprinkle a teaspoon or more of the topping on top of the muffins.
  • Bake for 25 minutes or until an inserted toothpick comes out clean. Let cool for 10 minutes in muffin pan before removing to a cooling rack.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 161mg | Potassium: 107mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1542IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg