PEANUT BUTTER CHEESECAKE

This dreamy Peanut Butter Cheesecake recipe features a decadently creamy peanut butter filling, crunchy OREO crust and a luscious chocolate ganache topping.

Prep Time: 20 mins

CUISINE: american

CALORIES: 625 kcal

OREO Crust: - Oreos - Salted butter Peanut Butter Filling: - Heavy cream - Cream cheese - Powdered sugar - Creamy peanut butter - Sour cream full fat - Vanilla extract

cook time: 4 hrs

Ingredients

Step 1

Place Oreos in a food processor & pulse until only fine crumbs remain. Drizzle in the melted butter & pulse until evenly combined.

Step 2

Press the crust mixture into the bottom of a 9-inch springform pan and about 1 inch up the sides. Cover the pan with plastic wrap and chill the crust while preparing the filling.

Step 3

Add the whipping cream to a large bowl or the bowl of the stand mixer, and beat until stiff peaks form, 2 to 3 minutes. Set aside.

Step 4

In a separate mixing bowl, or bowl of a stand mixer beat the cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy, scraping the bottom and sides of the bowl as needed.

Step 5

Beat in the powdered sugar until no lumps remain. Add in peanut butter, sour cream & vanilla extract and continue beating at medium speed, scraping the bottom & sides of the bowl as needed, until smooth.

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