Prep Time: 30 mins
CALORIES: 302 kcal
- Red potatoes - Salted butter - Lemon juice - Salt - Italian seasoning - Paprika - Parsley and fresh lemon
let freeze: 6 mins
While heating the water, cut the potatoes into ¼ inch slices. Use a mandoline if you have one. Add the potatoes to the boiling water and cook for 5-6 minutes or until almost al dente.
Remove the potato slices from the boiling water and pat dry with a paper towel. Set aside while you make the seasoning mixture.
Whisk the melted salted butter, lemon juice, salt, Italian seasoning, and paprika together in a large bowl. Add the potato slices to the bowl and gently toss until coated.