Easy White Chocolate Covered Pretzels

Step by step instructions for the perfect easy White Chocolate Covered Pretzels! Learn how to get perfectly dipped pretzels every time!

Prep Time: 5 mins

CUISINE: american

CALORIES: 221 kcal

- Miniature pretzels - Candy coating - Sprinkles

cook time: 5 mins

Ingredients

Step 1

Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels.

Step 2

Melt the almond bark/chocolate/candy coating according to the package directions.

Step 3

Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

Step 4

Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

Step 5

Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper. Sprinkle on desired toppings. Let sit until chocolate has hardened.

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