CHRISTMAS BARK

This Christmas Bark recipe is the easiest treat you’ll make this holiday season! Made with pretzels, candy canes & salty peanuts, this sweet & salty chocolate bark has just a handful of ingredients.

Prep Time: 10 mins

CUISINE: american

CALORIES: 550 kcal

- Milk chocolate chips or  semi-sweet chocolate chips - Mini pretzel twists - White chocolate chips Toppings: - M&Ms red and green - Candy canes - Salted peanuts - Sprinkles

cook time: 5 mins

Ingredients

Step 1

Line a half baking sheet with parchment paper. Set aside. Place milk chocolate chips in a medium sized microwave safe bowl and microwave in increments of 15 seconds.

Step 2

Pour the chocolate onto the prepared sheet pan and spread evenly with an offset spatula.

Step 3

Gently press the pretzels into the top of the melted chocolate. The pretzels will not be covered by the chocolate – you will still see them. Use smaller pieces to fill in gaps.

Step 4

Place the sheet pan into the fridge to chill for about 15 minutes or until the chocolate has set up.

Step 5

When the chocolate is nearly set up, melt the white chocolate chips just as you did the milk chocolate chips.

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