Prep Time: 45 mins
CALORIES: 534 kcal
- Eggs - Whipping cream - Granulated sugar - Brown sugar - Ground cinnamon - Ground nutmeg - Vanilla - Firm white bread - Unsalted butter - Mini chocolate chips
cook time: 40 mins
Whisk together the eggs, cream, sugars, cinnamon, nutmeg, and vanilla in a large bowl until thoroughly combined.
Pour the custard over the bread. Pres down on the bread so it is covered by the liquid. Cover and let it sit in the refrigerator for 30 minutes.