CHOCOLATE BREAD PUDDING WITH SALTED CARAMEL SAUCE

Decadence meets comfort in this easy Chocolate Bread Pudding with Salted Caramel Sauce recipe! This sauce is to die for!

Prep Time: 45 mins

CUISINE: american

CALORIES: 534 kcal

- Eggs - Whipping cream - Granulated sugar - Brown sugar - Ground cinnamon - Ground nutmeg - Vanilla - Firm white bread - Unsalted butter - Mini chocolate chips

cook time: 40 mins

Ingredients

Step 1

Butter a 2-quart rectangular baking dish. Sprinkle 2 tablespoons of brown sugar on top of the butter. Set aside.

Step 2

Cut the slices of bread in half and butter one side of each slice. Sprinkle on chocolate chips. Place in the prepared baking dish.

Step 3

Whisk together the eggs, cream, sugars, cinnamon, nutmeg, and vanilla in a large bowl until thoroughly combined.

Step 4

Pour the custard over the bread. Pres down on the bread so it is covered by the liquid. Cover and let it sit in the refrigerator for 30 minutes.

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