CARAMEL CAKE

This amazing Caramel Cake recipe is a total showstopper & a must make for caramel lovers! A tender, moist cake with subtle caramel notes is generously frosted with a rich, decadent caramel frosting.

Prep Time: 30 mins

CUISINE: american

CALORIES: 786 kcal

- All-purpose flour - Baking powder - Baking soda - Sea salt - Vegetable oil - Unsalted butter - Granulated sugar - Light brown sugar - Vanilla extract - Eggs - Buttermilk

cook time: 22 mins

Ingredients

Step 1

Preheat the oven 350°F. Lightly grease two 9 inch round cake pans with baking spray. Place a parchment paper circle in the bottom of each pan.

Step 2

Spray the parchment with baking spray. Set aside. Whisk together the flour, baking powder, baking soda and salt in a medium size bowl.

Step 3

Add the oil and butter to the bowl of a stand mixer. Beat together until fully combined. Beat in the granulated and brown sugar on medium speed for 3 minutes.

Step 4

Add the vanilla extract and mix until combined. Next, add the eggs, one at a time, until completely incorporated.

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