BLUEBERRY COBBLER

This delicious Blueberry Cobbler is the perfect summer dessert and takes just minutes to pull together using pantry ingredients.

Prep Time: 10 mins

CUISINE: american

CALORIES: 374 kcal

Blueberry Filling: - Blueberries - Lemon zest - Granulated sugar - Cornstarch Biscuit Topping: - All purpose flour - Granulated sugar - Baking powder - Salt - Unsalted butter

cook time: 30 mins

Ingredients

Step 1

Preheat oven to 375°F. Lightly spray an 8 inch or 9 inch baking dish with nonstick cooking spray.

Step 2

In a large bowl, combine the blueberries, granulated sugar, lemon zest and corn starch. Stir to combine until the blueberries are fully coated.

Step 3

Pour blueberries into prepared baking dish and set aside. In a large bowl, whisk together flour, granulated sugar, baking powder and salt.

Step 4

Using a pastry cutter, cut the butter into the flour mixture until only a handful of small, pea-sized pieces of butter remain.

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