Prep Time: 10 mins
CALORIES: 374 kcal
Blueberry Filling: - Blueberries - Lemon zest - Granulated sugar - Cornstarch Biscuit Topping: - All purpose flour - Granulated sugar - Baking powder - Salt - Unsalted butter
cook time: 30 mins
In a large bowl, combine the blueberries, granulated sugar, lemon zest and corn starch. Stir to combine until the blueberries are fully coated.
Pour blueberries into prepared baking dish and set aside. In a large bowl, whisk together flour, granulated sugar, baking powder and salt.