SAUSAGE STUFFED ACORN SQUASH

This easy Stuffed Acorn Squash is the perfect side dish or light dinner option. It’s loaded with sausage, apples, kale and herbs that make every bite irresistible.

Prep Time: 20 Min

CUISINE: AMERICAN

CALORIES: 460kcal

Cook Time: 35 Min

Ingredients

Step 1

Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper, non stick foil or a silicone baking mat.

Step 2

Carefully cut each squash in half using a large chef's knife, the sharpest one you have. Acorn and butternut squash are notoriously difficult to cut so take your time and be safe.

Step 3

Use a spoon to scoop the seeds from the center of each squash.

Step 4

Place the squash flesh side down on the prepared baking sheet. Bake for 18 to 20 minutes or until fork tender.

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