Tropical Orange Jello Salad
The refreshing flavors of orange, pineapple and coconut pair beautifully in this easy to make, one-bowl Tropical Orange Jello Salad! Great for parties, BBQs and picnics!
Servings 24 servings
Calories 121kcal
Ingredients
- 20 ounces crushed pineapple 1 can - drained
- 6 ounces orange Jell-O
- 24 ounces cottage cheese small curd
- 16 ounces Cool Whip
- 1 ½ cups sweetened coconut flakes
Instructions
- Mix pineapple, Jell-O and cottage cheese together in a large bowl.
- Fold in Cool Whip and coconut.
- Cover and refrigerate until ready to serve.
Notes
Storage Notes:
- Refrigerator: You can store this tropical salad in an air tight container or tightly covered with saran wrap in your fridge for about 7-10 days.
- Freezer: While you can make this delicious salad ahead of time and store it in your fridge, I would not recommend freezing it. Freezing the salad would ultimatley change the overall texture of the dessert
- Make Ahead: Can't wait to dive right in? This is a great recipe to make ahead of time that also requires minimal prep time, thanks to the help of the salad's pantry staples and refrigerated ingredients!
Nutrition
Calories: 121kcal | Carbohydrates: 19g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 165mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg
