This S’mores Martini is the ultimate grown-up twist on your favorite campfire treat! Creamy, chocolatey and topped with toasted marshmallows, it’s the perfect dessert cocktail for summer nights and cozy gatherings alike. One sip and you’ll be hooked!
Course Beverages
Cuisine American
Keyword smore martini, smores martini
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 399kcal
Author Trish - Mom On Timeout
Ingredients
1tablespoonchocolate syrup
1graham crackercrushed
2ouncesmarshmallow vodkaor whipped cream vodka
2ounceschocolate liquor or chocolate Irish Cream
Garnish
1toasted marshmallow
Instructions
Prepare your glass
Pour the chocolate syrup onto a plate and place the rim of the glass onto the chocolate syrup and swirl around to coat the rim of the glass.
1 tablespoon chocolate syrup
Roll the chocolate-coated rim in the crushed graham crackers.
1 graham cracker
Place your glass in the freezer to chill while assembling the cocktail.
Prepare your cocktail
Pour some ice into a cocktail shaker, filling it about ⅓ of the way.
Pour the vodka and chocolate liquor into the cocktail shaker, and shake well.
Grab your glasses from the freezer and pour your drink.
Place 1-2 marshmallows onto a cocktail skewer and toast them with a grill or kitchen torch, then place it onto your drink for garnish. (optional)
1 toasted marshmallow
Enjoy!
Notes
Storage InformationThis S’mores Martini is best enjoyed fresh, but if you need to prep ahead of time, you can mix the vodka and chocolate liqueur and store it in the fridge for up to a day. When ready to serve, shake the cocktail with ice and pour it into a freshly coated glass followed by the marshmallow garnish.Can't find marshmallow or whipped cream vodka? You can use the vanilla vodka and add a teaspoon of toasted marshmallow syrup to give it that marshmallow flavor.Large Batch: To make a large batch of 8 cocktails, combine 2 cups chocolate liqueur or Irish cream and 2 cups marshmallow or whipped cream vodka. Follow the same steps for rimming the glasses with chocolate and graham cracker crumbs on 8 glasses. Chill the pitcher and the glasses until serving time.Tools and Equipment (affiliate links): Kitchen Torch | Cocktail ShakerPlease see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.