Slow Cooker Gingerbread Mocha
Servings 4 servings
Calories 227kcal
Ingredients
- 2 cups chocolate milk
- 2 cups freshly brewed coffee
- 1/3 cup molasses
- 1 tsp ground ginger
- 1/2 cup International Delight Gingerbread Latte creamer
Instructions
- Combine all ingredients into slow cooker and set on low. Stir occasionally to make sure the molasses and ginger dissolve.
- Low is the perfect setting for me to get a hot but not too hot mug of this mocha. Use the setting that works for you.
- Top with whipped cream and a dusting of ginger and cinnamon if desired.
Nutrition
Calories: 227kcal | Carbohydrates: 36g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 100mg | Potassium: 717mg | Fiber: 1g | Sugar: 33g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg
