This colorful Santa’s Christmas Snack Mix comes together quickly and adds instant holiday magic to any celebration. Each festive handful is packed with “snowball” cereal, crunchy, sweet, and festive flavors and the cutest homemade Santa Hats tucked in for a whimsical surprise. It’s perfect for gifting, holiday parties, or leaving out for Santa on Christmas Eve!
In a large mixing bowl, combine Kix cereal and powdered sugar. Toss gently, coating the cereal with the powdered sugar, creating “snowballs”.
5 cups Kix cereal, 1 cup powdered sugar
Add in Chex cereal, mini pretzels, peanuts, white pretzels and marshmallows.
3 cups Chex cereal, 3 cups mini pretzels, 2 cups roasted peanuts, 2 cups white pretzels, 2 cups mini marshmallows
Stir in the Christmas M&M’s and Santa Hats.
2 cups M&M’s, 2 cups Santa hats
Transfer to an airtight container or portion into holiday bags/containers for gifting.
To Make Santa Hats:
Use Bugles corn snacks as the hat base.
1 cup bugle corn snacks
Dip the pointed end into melted red candy melts (or white chocolate dyed red with gel food coloring). Dip the hollow end into melted white candy melts or white chocolate.
1 cup red candy melts, 1 cup white candy melts
Sprinkle top with red sanding sugar.
2 tablespoons red sanding sugar
Place on parchment paper until set.
Add a dab of white candy melt on the tip for the “pom-pom” or use tiny marshmallows.
tiny marshmallows
Let dry completely before mixing into the snack mix.
Notes
Storage Information
Room Temperature: Keep the mix in an airtight container at room temperature for up to 1 week. For longer storage, skip the marshmallows and add them just before serving so they stay soft.
Make Ahead: This mix is great to make ahead and is good for up to 1 week. I recommend adding the marshmallows just before serving for maximum freshness. The Santa hats can be made a day or two in advance and stored in an airtight container until you’re ready to mix everything together.
Tools and Equipment (affiliate links): Glass Mixing Bowls | Bugles | Cellophane BagsPlease see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.