Reese’s Chocolate Peanut Butter Bread Pudding
Reese’s Chocolate Peanut Butter Bread Pudding is irresistibly decadent and indulgent! Made with a baguette and Reese’s candies – this bread pudding is sure to be a new favorite in your home!
Servings 12
Calories 382kcal
Ingredients
- 1 baguette cut into cubes {approximately 5 cups cubed}
- 1/2 cup unsweetened baking cocoa
- 4 cups whole milk
- 4 large eggs
- 4 tbsp butter melted
- 1 tbsp vanilla extract
- 1 cup sugar
- 1/2 tsp cinnamon optional
- 1/2 tsp ground nutmeg optional
- 8 oz Reese's minis 1 bag
- 2/3 cup Reese's peanut butter chips
Instructions
- Whisk together eggs, milk, butter, and vanilla.
- Combine sugar, cocoa, cinnamon, and nutmeg in a small bowl.
- Add sugar mixture to milk mixture and whisk until smooth.
- Add bread to mixture and stir to coat. Refrigerate for 1 hour (most, but not all, liquid will be absorbed.)
- Preheat oven to 350 degrees.
- Stir in Reese's minis and Reese's peanut butter chips.
- Pour into a lightly greased 9x13 baking dish making sure the Reese's are evenly distributed.
- Bake for 60-70 minutes or until set.
- Pudding can be served warm or refrigerate and serve chilled.
Nutrition
Calories: 382kcal | Carbohydrates: 50g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 274mg | Potassium: 273mg | Fiber: 3g | Sugar: 35g | Vitamin A: 329IU | Calcium: 136mg | Iron: 2mg
