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watermelon pizza recipe with a variety of fresh fruit on top cut into wedges on board square
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5 from 1 vote

Watermelon Pizza

Watermelon Pizza is the perfect treat for a hot summer day! Watermelon wedges are topped with a simple cream cheese glaze and a variety of fresh fruit. The perfect hand-held poolside snack!
Course Appetizer, Dessert
Cuisine American
Keyword watermelon pizza
Prep Time 10 minutes
Servings 16
Calories 126kcal
Author Trish - Mom On Timeout


  • 1 seedless watermelon

Cream Cheese Glaze

  • 4 ounces cream cheese softened
  • ½ cup Greek yogurt
  • ¼ cup powdered sugar
  • 2 tablespoons fresh squeezed orange juice

Fruit Toppings

  • 2 cups sliced strawberries sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries, etc.


  • mint leaves or edible flowers optional


  • In a medium bowl, beat softened cream cheese until nice and smooth.
  • Add the Greek yogurt and fresh squeezed orange juice and beat until smooth.
  • Add the powdered sugar and mix until completely smooth.
  • Cover and chill while preparing fruit.
  • Slice watermelon about 2 to 3 inches thick and then cut into wedges.
  • Spread a couple tablespoons of the cream cheese glaze on each slice being careful not to have it run off the edge.
  • Add an assortment of cut fruit to the top of the frosting.
  • Garnish with fresh mint leaves or edible flowers if desired. Serve immediately
  • Unused cream cheese glaze can be stored in refrigerator or served as a fruit dip.


Calories: 126kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 365mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1700IU | Vitamin C: 34mg | Calcium: 36mg | Iron: 1mg