Watermelon Pizza is the perfect treat for a hot summer day! Watermelon wedges are topped with a simple cream cheese glaze and a variety of fresh fruit. The perfect hand-held poolside snack!
Cream Cheese Glaze
- 4 ounces cream cheese softened
- ½ cup Greek yogurt
- ¼ cup powdered sugar
- 2 tablespoons fresh squeezed orange juice
- 2 cups sliced strawberries sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries, etc.
- mint leaves or edible flowers optional
In a medium bowl, beat softened cream cheese until nice and smooth.
Add the Greek yogurt and fresh squeezed orange juice and beat until smooth.
Add the powdered sugar and mix until completely smooth.
Cover and chill while preparing fruit.
Slice watermelon about 2 to 3 inches thick and then cut into wedges.
Spread a couple tablespoons of the cream cheese glaze on each slice being careful not to have it run off the edge.
Add an assortment of cut fruit to the top of the frosting.
Garnish with fresh mint leaves or edible flowers if desired. Serve immediately
Unused cream cheese glaze can be stored in refrigerator or served as a fruit dip.
Calories: 126kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 365mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1700IU | Vitamin C: 34mg | Calcium: 36mg | Iron: 1mg