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Nutter Butter Peanut Butter Fudge

This Nutter Butter Peanut Butter Fudge is perfect for peanut butter lovers!  Ultra smooth peanut butter fudge filled with Nutter Butter cookies. Yep! Fudge just got better!
Course Dessert
Cuisine American
Keyword nutter butter peanut butter fudge
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 32
Calories 217kcal
Author Trish - Mom On Timeout


  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 3/4 cup butter
  • 10 oz Reese's peanut butter chips 1 package - coarsely chopped
  • 7 ounce marshmallow creme 1 jar
  • 1 tsp vanilla extract
  • 15 Nutter Butter cookies coarsely chopped


  • Line a 8x8 or 9x9 inch pan with foil and butter.
  • In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously.
  • Continue cooking and stirring until it reaches the soft ball stage (234-240 degrees.)
  • Remove from heat and stir in the peanut butter chips until melted. (Chopping up the chips into smaller pieces helps them to melt faster. PB chips are notoriously slow melters :) )
  • Stir in marshmallow creme until smooth.
  • Stir in vanilla and cookies.
  • Pour into prepared pan and let cool.
  • Cut into squares and enjoy.
  • Store leftovers in an airtight container.


Calories: 217kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 87mg | Potassium: 17mg | Fiber: 1g | Sugar: 27g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg