Peanut Butter Fudge – Ginger Snap Crafts Guest Post
Just in time for the holidays, this Peanut Butter Fudge will satisfy your deepest peanut butter craving!
Keyword peanut butter fudge
Prep Time 20 minutes minutes Refrigerate 2 hours hours Total Time 2 hours hours 20 minutes minutes
Author Trish - Mom On Timeout
- 1 cup butter
- 4 1/2 cups brown sugar
- 1 cup milk
- 1 1/2 cups peanut butter smooth
- 2 tsp vanilla
- 7 cups powdered sugar
- 10 oz peanut butter chips 1 bag
First you'll melt the butter on the stove on medium heat.
Then you'll stir in the milk & brown sugar until sugar is dissolved.
Bring that mixture to a boil & boil for about 2 minutes.
Stir frequently so your milk will not burn.
Remove from the heat & stir in both the peanut butter & the vanilla.
Then you'll pour the mixture over your powdered sugar in a large metal mixing bowl. Be careful it will be hot!
Then you'll beat until smooth.
Pour into a 9x13 baking dish.
Then you'll sprinkle an entire bag of peanut butter chips over the top & gently pressed them down into the fudge with a large spoon.
Chill in the refrigerator until firm, & then cut into squares. Enjoy! :)
Calories: 421kcal | Carbohydrates: 68g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 146mg | Potassium: 140mg | Fiber: 1g | Sugar: 65g | Vitamin A: 202IU | Calcium: 44mg | Iron: 1mg