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5 Minute Rocky Road Fudge

This 5 Minute Rocky Road Fudge is all about saving time! Creamy and smooth - it's everyone's favorite fudge!
Course Dessert
Cuisine American
Keyword rocky road fudge
Prep Time 20 minutes
Total Time 20 minutes
Servings 24
Calories 202kcal
Author Trish - Mom On Timeout


  • 2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 1 tbsp vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup pecans roughly chopped


  • Line an 8-inch or 9-inch square pan with foil. Spray lightly with cooking spray.
  • Combine chocolate chips and sweetened condensed milk in a large, microwave-safe bowl.
  • Heat on high for 30 seconds, stir, repeat until chocolate is melted and smooth.
  • Stir in vanilla, marshmallows, and pecans.
  • Pour into prepared pan and let cool to room temperature before transferring to refrigerator to chill.
  • Remove from pan, peel off foil, and cut into squares.
  • Store in an airtight container.


Calories: 202kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 163mg | Fiber: 2g | Sugar: 19g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg