Perfect Pumpkin Pancakes
Perfect Pumpkin Pancakes are a fall favorite! These pumpkin pancakes are perfectly soft and fluffy with warm spices throughout. You are going to love this easy pumpkin pancake recipe!
- 2 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup canned pumpkin pure pumpkin
- 1 3/4 cups whole milk or buttermilk
- 5 tablespoons butter melted
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil divided
Preheat skillet or griddle over medium heat.
Whisk together dry ingredients in a large bowl.
Add remaining ingredients and mix until just blended.
Pour about one third cup of batter onto a lightly oiled or buttered skillet. Spread batter with the back of a spatula or spoon if necessary to flatten.
Cook over medium heat until pancakes are lightly browned on the bottom and pancake is bubbling on the edges and center, about 3 minutes. Turn and cook until done, about an additional 2 minutes.
Serve with powdered sugar, maple syrup, butter, or plain!
Calories: 504kcal | Carbohydrates: 75g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 342mg | Potassium: 499mg | Fiber: 3g | Sugar: 32g | Vitamin A: 6841IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 4mg