Go Back
stack of pumpkin pancakes with candied pecans on top and syrup being drizzled onto pancakes with pumpkins in the background
Print Pin
5 from 5 votes

Perfect Pumpkin Pancakes

Perfect Pumpkin Pancakes are a fall favorite! These pumpkin pancakes are perfectly soft and fluffy with warm spices throughout. You are going to love this easy pumpkin pancake recipe!
Course Breakfast
Cuisine American
Keyword pumpkin pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 504kcal
Author Trish - Mom On Timeout


  • 2 1/2 cups all purpose flour
  • 3/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin pure pumpkin
  • 1 3/4 cups whole milk or buttermilk
  • 5 tablespoons butter melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil divided


  • Preheat skillet or griddle over medium heat.
  • Whisk together dry ingredients in a large bowl.
  • Add remaining ingredients and mix until just blended.
  • Pour about one third cup of batter onto a lightly oiled or buttered skillet. Spread batter with the back of a spatula or spoon if necessary to flatten.
  • Cook over medium heat until pancakes are lightly browned on the bottom and pancake is bubbling on the edges and center, about 3 minutes. Turn and cook until done, about an additional 2 minutes.
  • Serve with powdered sugar, maple syrup, butter, or plain!



Calories: 504kcal | Carbohydrates: 75g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 342mg | Potassium: 499mg | Fiber: 3g | Sugar: 32g | Vitamin A: 6841IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 4mg