Banana Blueberry Bread
This Blueberry Banana Bread is totally scrumptious and oh-so moist!
- 4 ripe bananas ~ 1 1/2 cups mashed
- 1 cup fresh blueberries
- 1 1/4 cups flour I use 1/2 cup wheat, 3/4 cup all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp butter softened
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
Preheat the oven to 325. Peel and mash the bananas.
Stir in the butter, eggs, sugar, and vanilla until well combined.
Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
Stir in the blueberries and remaining dry ingredients just until combined.
Grease and flour a bread pan and the pour the mixture in.
Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread - YUM!
Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 225mg | Potassium: 225mg | Fiber: 2g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg