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4 from 1 vote

Banana Blueberry Bread

This Blueberry Banana Bread is totally scrumptious and oh-so moist!
Course Dessert
Cuisine American
Keyword banana blueberry bread, blueberry banana bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 10
Calories 239kcal
Author Trish - Mom On Timeout


  • 4 ripe bananas ~ 1 1/2 cups mashed
  • 1 cup fresh blueberries
  • 1 1/4 cups flour I use 1/2 cup wheat, 3/4 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla


  • Preheat the oven to 325. Peel and mash the bananas.
  • Stir in the butter, eggs, sugar, and vanilla until well combined.
  • Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
  • Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
  • Stir in the blueberries and remaining dry ingredients just until combined.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
  • Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread - YUM!


Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 225mg | Potassium: 225mg | Fiber: 2g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg