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5 from 1 vote

Mojito Fruit Salad

The refreshing flavors of a mojito combined with the robust flavors of fresh summer fruit salad!
Course Side
Cuisine American
Keyword fruit salad, mojito fruit salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 141kcal
Author Trish - Mom On Timeout


  • 8 cups fresh fruit chopped (nectarines, peaches, strawberries, blueberries, kiwi, grapes, melon, plums, pluots, etc.)
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup lime juice OR 1/4 cup lime juice and 1/4 cup rum
  • 2 tbsp mint fresh - chiffonade


  • Combine sugar and water in a small saucepan over low heat.
  • Heat until sugar is fully dissolved. Let cool.
  • Stir in lime juice and/or rum.
  • Drizzle about half of the lime mixture over chopped fruit and gently stir until combined.
  • Continue adding lime mixture just until fruit is lightly coated. You don't want a puddle at the bottom of the bowl.
  • Sprinkle with fresh mint and stir gently just prior to serving.
  • Enjoy!


If you are one of those people who don't like to actually EAT mint (you know who you are!) simply add the mint leaves to the simple syrup and let simmer until sugar dissolves. Strain the mint leaves from the syrup before combining with lime juice. Tada!


Calories: 141kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 152mg | Fiber: 3g | Sugar: 30g | Vitamin A: 494IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg