Easy Homemade Kid-Friendly Mini Corn Dogs
Easy, Homemade Mini Corn Dogs are so easy to make and are super kid-friendly!
- 7 Hebrew National All Beef Hot Dogs
- 1/2 cup yellow cornmeal
- 7 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cayenne pepper optional
- 1/2 cup milk
- 1 egg lightly beaten
- 1 tbsp honey
- vegetable oil for deep frying
- wooden sticks
Heat oil to 375 degrees. Oil should be 2-3 inches deep.
Cut hot dogs into thirds. Stick a small wooden stick in each hot dog.
Combine dry ingredients in a small bowl.
Combine milk, egg and honey.
Add wet ingredients to dry ingredients and whisk until well blended.
Pat hot dogs dry with a paper towel.
Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
Fry for about 3 minutes each until golden brown. Serve warm.
Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Calcium: 14mg | Iron: 1mg