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Easy Homemade Kid-Friendly Mini Corn Dogs

Easy, Homemade Mini Corn Dogs are so easy to make and are super kid-friendly!
Course Entree
Cuisine American
Keyword corn dogs, mini corn dogs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 21
Calories 83kcal
Author Trish - Mom On Timeout


  • 7 Hebrew National All Beef Hot Dogs
  • 1/2 cup yellow cornmeal
  • 7 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp cayenne pepper optional
  • 1/2 cup milk
  • 1 egg lightly beaten
  • 1 tbsp honey
  • vegetable oil for deep frying
  • wooden sticks


  • Heat oil to 375 degrees. Oil should be 2-3 inches deep.
  • Cut hot dogs into thirds. Stick a small wooden stick in each hot dog.
  • Combine dry ingredients in a small bowl.
  • Combine milk, egg and honey.
  • Add wet ingredients to dry ingredients and whisk until well blended.
  • Pat hot dogs dry with a paper towel.
  • Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
  • Fry for about 3 minutes each until golden brown. Serve warm.


Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 215mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Calcium: 14mg | Iron: 1mg