Monster Cookie Dough Ice Cream – No Machine Needed!
Monster Cookie Dough Ice Cream is sure to become a new family favorite! Made with eggless, edible cookie dough, this ice cream is made without a machine!
Scoop teaspoon size balls of cookie dough and transfer to a waxed paper lined baking sheet. (You do not need to use all the cookie dough BUT you can if you want.)
Place in freezer for approximately 30 minutes.
Meanwhile...
Ice Cream
Whip heavy whipping cream and vanilla until peaks form.
Fold in sweetened condensed milk.
Pour 1/3 of whipping cream mixture into a freezer-safe container that has a lid.
Sprinkle 1/3 of the cookie dough balls on top.
Repeat twice more and then gently run a knife through the ice cream mixture so that the cookie dough is evenly distributed.
Place lid on container and freeze for at least four hours or until it reaches ice cream consistency.
Serve and enjoy!
Place lid on container and freeze until it reaches ice cream consistency.