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Tuscan Chicken Meatball Sandwich

Enjoy the amazing flavors of Tuscany with these family-friendly Tuscan Chicken Meatball Sandwiches!
Course Entree
Cuisine American
Keyword tuscan chicken meatball sandwich
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Sandwiches
Calories 891kcal
Author Trish - Mom On Timeout


Sun Dried Tomato Mayo

  • 2 tbsp Mezzetta Sun Ripened Dried Tomato Pesto
  • 1/4 cup mayonnaise

Chicken Meatballs

  • 1 lb ground chicken
  • 1 egg lightly beaten
  • 2 tbsp Mezzetta Sun Ripened Dried Tomato Pesto
  • 1 tbsp Mezzetta Savory Garlic Everything Spread
  • 2 tbsp chopped fresh parsley
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil


  • 4 French rolls split
  • 4 tbsp Mezzetta Savory Garlic Everything Spread
  • 8 slices provolone cheese


Sun Dried Tomato Mayo

  • Combine Mezzetta Sun Ripened Dried Tomato Pesto and mayonnaise. Refrigerate until ready to use.

Chicken Meatballs

  • Preheat oven to 350 degrees.
  • Combine ground chicken, egg, sun dried tomato pesto, savory garlic spread, parsley, bread crumbs and parmesan cheese, mixing just until combined.
  • Lightly oil or spray a baking sheet.
  • Use a cookie scoop to scoop out 20-24 meatballs and place on prepared baking sheet.
  • Lightly brush tops of meatballs with olive oil and bake for 15 minutes.
  • Turn on broiler and finish meatballs under the broiler for 2-5 minutes or until lightly browned. Remove and set aside.
  • Spread a tablespoon of Mezzetta Savory Garlic Everything Spread on each split roll. Line with two slices of provolone cheese.
  • Place under broiler for 2-3 minutes until cheese is melted and roll is lightly toasted.
  • Place 4-5 meatballs on top of the cheese in each roll. The cheese will help the meatballs to "stick" and not roll around.
  • Top with sun dried tomato mayo and additional chopped parsley if desired.


Calories: 891kcal | Carbohydrates: 48g | Protein: 50g | Fat: 55g | Saturated Fat: 21g | Cholesterol: 208mg | Sodium: 1579mg | Potassium: 745mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1136IU | Vitamin C: 4mg | Calcium: 650mg | Iron: 13mg