Ham and Cheese Mini Corn Muffins
These Ham and Cheese Mini Corn Muffins make a delicious and satisfying breakfast, a yummy afternoon snack, and are the perfect addition to school lunches!
Servings 30 mini muffins
- 1 1/4 cups flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup milk
- 2 eggs
- 1/3 cup coconut oil does not taste like coconut
- 1 cup diced ham
- 1/2 cup shredded sharp cheddar cheese
- 3 tbsp chives 3 to 4 tbsp - chopped chives or green onions
Preheat oven to 375 degrees.
Grease a mini muffin tin with cooking spray.
Combine flour, cornmeal, baking powder, sugar, and salt in a medium bowl.
Whisk together milk, eggs, and coconut oil in a small bowl,.
Pour milk mixture into flour mixture and stir until just combined.
Fold in diced ham, cheese, and chives.
Spoon batter into muffin tin.
Bake for 15 minutes or until lightly golden. Remove and let cool in muffin tin for several minutes before gently twisting and removing.
Calories: 90kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 114mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg