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Skinny Toasted Hazelnut Baked Donuts

Course Breakfast
Cuisine American
Keyword donuts, skinny toasted hazelnut baked donuts
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 donuts
Calories 233kcal
Author Trish - Mom On Timeout



  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 cup plain Greek yogurt
  • 3 tbsp International Delight Toasted Hazelnut Fat Free and Sugar Free creamer
  • 1 egg room temperature
  • 1/2 tsp vanilla extract
  • 1 tbsp butter melted and cooled slightly

Glaze (can be halved)

  • 1/2 cup powdered sugar
  • 2 tbsp International Delight Toasted Hazelnut Fat Free and Sugar Free creamer



  • Preheat oven to 325F.
  • Combine flour, baking powder, sugars, salt, and nutmeg in a small bowl.
  • In a medium bowl, beat together yogurt, creamer, egg, vanilla, and butter together until thoroughly combined/
  • Stir in flour mixture just until incorporated.
  • Spray a donut pan with cooking spray.
  • Spoon batter into a ziploc bag. Cut off one corner and pipe the batter into the pan.
  • Place in the oven and bake for 10-12 minutes or until tops of donuts spring back at your touch. They will not brown on top.
  • Remove from the oven and let rest for several minutes before removing from pan.


  • While the donuts are baking, prepare the glaze. Whisk together the powdered sugar and creamer until no lumps remain.
  • Drizzle glaze over the tops of donuts and serve.


Calories: 233kcal | Carbohydrates: 45g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 136mg | Potassium: 157mg | Fiber: 1g | Sugar: 27g | Vitamin A: 143IU | Calcium: 73mg | Iron: 1mg