Monster Peanut Butter Oatmeal Cookies
These Monster Peanut Butter Oatmeal Cookies have it ALL! Each bite is filled with chewy oats, peanut butter, chocolate chips and M&M's! Truly the perfect cookie!
- ½ cup creamy peanut butter I used Skippy Naturals
- ½ cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon optional
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 3 cups oats quick oats are fine
- ¾ cup semi-sweet chocolate chips
- ¾ cup peanut butter chocolate chips
- ¾ cup mini M&M's
Preheat oven to 350F.
Line baking sheet with parchment paper or silicone baking mat and set aside.
Beat peanut butter and butter together in a large mixing bowl until thoroughly combined.
Cream in brown sugar and granulated sugar.
Beat in baking soda, salt, and cinnamon.
Add eggs one at a time, beating well after each addition.
Beat in vanilla extract.
Stir in flour and oats until combined.
Stir in chocolate chips, peanut butter chips, and M&M's.
Scoop out using an ice cream scoop or large cookie dough scoop. You want about 1/4 cup of dough per cookie.
Bake for 9-11 mins or until lightly golden brown on top. Let cookies rest for 10 minutes on baking sheet before removing to a wire rack to cool.
Store cookies in an airtight container for up to 4 days.
Calories: 189kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 96mg | Potassium: 87mg | Fiber: 2g | Sugar: 15g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg