Monster Peanut Butter Oatmeal Cookies
These Monster Peanut Butter Oatmeal Cookies have it ALL! Each bite is filled with chewy oats, peanut butter, chocolate chips and M&M's! Truly the perfect cookie!
Servings: 3 dozen cookies
- 1/2 cup creamy peanut butter I used Skippy Naturals
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon optional
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3 cups oats quick oats are fine
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup peanut butter chocolate chips
- 3/4 cup mini M&M's
Preheat oven to 350F.
Line baking sheet with parchment paper or silicone baking mat and set aside.
Beat peanut butter and butter together in a large mixing bowl until thoroughly combined.
Cream in brown sugar and granulated sugar.
Beat in baking soda, salt, and cinnamon.
Add eggs one at a time, beating well after each addition.
Beat in vanilla extract.
Stir in flour and oats until combined.
Stir in chocolate chips, peanut butter chips, and M&M's.
Scoop out using an ice cream scoop or large cookie dough scoop. You want about 1/4 cup of dough per cookie.
Bake for 9-11 mins or until lightly golden brown on top. Let cookies rest for 10 minutes on baking sheet before removing to a wire rack to cool.
Store cookies in an airtight container for up to 4 days.
Calories: 2264kcal | Carbohydrates: 299g | Protein: 46g | Fat: 103g | Saturated Fat: 53g | Cholesterol: 209mg | Sodium: 1203mg | Potassium: 1032mg | Fiber: 20g | Sugar: 176g | Vitamin A: 1243IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 13mg