Monster Peanut Butter Oatmeal Cookies
These Monster Peanut Butter Oatmeal Cookies have it ALL! Each bite is filled with chewy oats, peanut butter, chocolate chips and M&M's! Truly the perfect cookie!
Keyword monster peanut butter oatmeal cookies, outmeal cookie
Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes
Author Trish - Mom On Timeout
½ cup creamy peanut butter I used Skippy Naturals ½ cup unsalted butter softened 1 cup brown sugar ½ cup granulated sugar 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon optional 2 eggs room temperature 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 3 cups oats quick oats are fine ¾ cup semi-sweet chocolate chips ¾ cup peanut butter chocolate chips ¾ cup mini M&M's
Preheat oven to 350F.
Line baking sheet with parchment paper or silicone baking mat and set aside.
Beat peanut butter and butter together in a large mixing bowl until thoroughly combined.
Cream in brown sugar and granulated sugar.
Beat in baking soda, salt, and cinnamon.
Add eggs one at a time, beating well after each addition.
Beat in vanilla extract.
Stir in flour and oats until combined.
Stir in chocolate chips, peanut butter chips, and M&M's.
Scoop out using an ice cream scoop or large cookie dough scoop. You want about 1/4 cup of dough per cookie.
Bake for 9-11 mins or until lightly golden brown on top. Let cookies rest for 10 minutes on baking sheet before removing to a wire rack to cool.
Store cookies in an airtight container for up to 4 days.
Calories: 189 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 17 mg | Sodium: 96 mg | Potassium: 87 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 104 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg