These outrageous Chocolate Chip Turtle Pudding Cookies are how I'm choosing to celebrate my birthday today! Loaded with chocolate chips, pecans, and caramel, these giant, bakery style cookies will steal the show! Extra chewy and packed with flavor!
Course Dessert
Cuisine American
Keyword chocolate chip turtle pudding cookies
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 16cookies
Calories 332kcal
Author Trish - Mom On Timeout
Ingredients
2cupflour
1tspbaking soda
½tspsalt
3.4ozbox vanilla instant pudding
¾cupunsalted buttermelted
1tbspvanilla
1cupbrown sugar
½cupwhite sugar
1eggplus 1 egg yolk, room temperature
3/4cupsemi-sweet chocolate chips
3/4cuproughly chopped pecan halves
3/4cupcaramel bits
Instructions
Whisk together the flour, baking soda, salt, and pudding mix. Set aside.
Beat melted butter with sugars together in a large mixing bowl.
Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
Add in the dry ingredients and mix just until combined.
Stir in the chocolate chips, pecans, and caramel bits.
Scoop out about ¼ cup of dough and form into a ball. Place on a parchment lined baking sheet or plate.
Continue until all dough has been used.
Cover tightly and refrigerate for at least 2 hours.
Preheat oven to 325 degrees.
Space cookies about 3 inches apart on a parchment line baking sheet and bake for 15 to 17 minutes.
The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for 10 minutes before moving. Store in an airtight container.