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Bacon Wrapped Chicken Teriyaki Bites

These Bacon Wrapped Chicken Teriyaki Bites are sure to be a huge hit on game day! Sweet and savory, packed full of flavor, and just 5 ingredients! Sure to be your new favorite appetizer! Score!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped chicken teriyaki bites
Servings: 8 servings
Calories: 446kcal
Author: Trish - Mom On Timeout


  • 1 lb boneless skinless, chicken breasts
  • 1 lb bacon
  • 20 oz Dole Pineapple Chunks in 100% Pineapple Juice
  • 3/4 cup low-sodium Teriyaki sauce
  • 3/4 cup brown sugar
  • toothpicks soaked in water for at least an hour


  • Cut chicken into bite-size pieces.
  • Drain the juice from the can of pineapple chunks. Cover and refrigerate the pineapple chunks until needed.
  • Combine the pineapple juice and teriyaki sauce in a large resealable plastic bag or bowl.
  • Add the chicken pieces.
  • Seal and refrigerate for one hour, turning the bag once.
  • Preheat oven to 350F.
  • Line a broiler pan with foil and spray with non-stick cooking spray.
  • Cut the strips of bacon into thirds.
  • Working in batches, wrap each piece of chicken with a strip of bacon and roll in brown sugar.
  • Push a toothpick through a pineapple chunk and then through the bacon-wrapped chicken.
  • Place on prepared broiler pan.
  • Bake for 20 to 25 minutes or until chicken is cooked through, turning chicken bites once.
  • Turn on broiler and broil for 2 to 3 minutes per side until bacon is nice and crispy. I left my pan on the middle rack so the toothpicks wouldn't burn. Always keep on eye on your food when using the broiler. Things happen fast!
  • Serve immediately!


Calories: 446kcal | Carbohydrates: 36g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1483mg | Potassium: 498mg | Fiber: 1g | Sugar: 34g | Vitamin A: 73IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg