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5 from 1 vote

Easy Spicy Ranch Dip

This easy Spicy Ranch Dip is made with Greek yogurt and lots of fresh ingredients for tremendous, bold flavor! Great for dipping all your favorite snacks!
Course Appetizer
Cuisine American
Keyword spicy ranch dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 57kcal
Author Trish - Mom On Timeout


  • ¾ cup plain Greek yogurt
  • ¾ cup light sour cream
  • 3 tablespoons fresh parsley
  • 3 tablespoons fresh chives approximately 10 chives
  • 1 jalapeño seeded
  • ½ teaspoon dill weed or 1 tsp fresh dill
  • ½ teaspoon garlic powder or 1 clove garlic
  • salt and pepper to taste


  • Combine all ingredients in a food processor.
  • Blend until jalapeños, parsley, and chives are broken down into small little bits.
  • Pour into a bowl and let chill for at least 2 hours.
  • Serve with your favorite snack items: taquitos, veggies, chips, etc.


Store dip in refrigerator for up to 3 days.


Calories: 57kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 31mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 6.4mg | Calcium: 71mg | Iron: 0.1mg