Step by step instructions for the perfect easy White Chocolate Covered Pretzels! Learn how to get perfectly dipped pretzels every time! Decorate with your favorite sprinkles and candies for a holiday treat everyone will love!
Course Dessert
Cuisine American
Keyword chocolate covered pretzels
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 15servings
Calories 221kcal
Author Trish - Mom On Timeout
Ingredients
100miniature pretzelsor 50 pretzel rods
16ozcandy coating or melting chocolate wafers such as Ghiradelli or CandiQuik
sprinklescandies, crushed candy canes, etc.
Instructions
Cover a large baking sheet with parchment paper.
Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels.
Melt the almond bark/chocolate/candy coating according to the package directions.
Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off.
Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper.
Sprinkle on desired toppings. Let sit until chocolate has hardened.