Easy White Chocolate Covered Pretzels
Step by step instructions for the perfect easy White Chocolate Covered Pretzels! Learn how to get perfectly dipped pretzels every time! Decorate with your favorite sprinkles and candies for a holiday treat everyone will love!
Servings: 15 servings
- 100 miniature pretzels or 50 pretzel rods
- 16 oz candy coating or melting chocolate wafers such as Ghiradelli or CandiQuik
- sprinkles candies, crushed candy canes, etc.
Cover a large baking sheet with parchment paper.
Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels.
Melt the almond bark/chocolate/candy coating according to the package directions.
Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off.
Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper.
Sprinkle on desired toppings. Let sit until chocolate has hardened.
Store in an airtight container for up to 1 week.
Calories: 221kcal | Carbohydrates: 32g | Protein: 1g | Fat: 9g | Saturated Fat: 9g | Sodium: 93mg | Potassium: 9mg | Fiber: 1g | Sugar: 27g | Calcium: 1mg | Iron: 0.3mg