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No Bake Peanut Butter Cheesecake Pie

I've got an incredible No Bake Peanut Butter Cheesecake Pie recipe for you that just won't quit! See if you can eat just one slice! Creamy, crunchy, delightfully rich and no bake too!
Course Dessert
Cuisine American
Keyword peanut butter pie
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 809kcal
Author Trish - Mom On Timeout


  • 8 oz cream cheese softened
  • 1 1/4 cup crunchy peanut butter
  • 1 1/4 cup powdered sugar sifted
  • 1/2 tsp vanilla extract
  • 8 oz Cool Whip you can use lite
  • 3/4 cup hot fudge topping

OREO Pie Crust

  • 26 OREO cookies - including filling
  • 6 tbsp butter melted


Pie Crust

  • Place OREOs in a food processor and pulse until only fine crumbs remain. Drizzle in melted butter and pulse several times until it is completely incorporated.
  • Spray your pie plate with nonstick cooking spray. Press the Oreo crumb mixture into the bottom of the pie plate evenly and up the sides. Refrigerate for 1 hour.

Pie Filling

  • Beat cream cheese and peanut butter together until light and fluffy.
  • Beat in vanilla and powdered sugar until well combined, scraping down sides of the mixing bowl as necessary.
  • Fold in the Cool Whip.
  • Evenly spread the hot fudge topping on top of the cooled crust.
  • Top with the peanut butter cheesecake filling. Smooth the top.
  • Refrigerate for at least 2 hours before slicing and serving.


Calories: 809kcal | Carbohydrates: 80g | Protein: 16g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 59mg | Sodium: 651mg | Potassium: 496mg | Fiber: 4g | Sugar: 53g | Vitamin A: 695IU | Calcium: 101mg | Iron: 4.6mg