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Reese’s Stuffed Giant, Chewy Chocolate Chip Cookies

Chocolate and peanut butter lovers unite! You are going to LOVE these Reese's Stuffed Giant Chewy Chocolate Chip Cookies! I took my very favorite chocolate chip cookie recipe and stuffed a Reese's Peanut Butter Cup inside...you can thank me later.
Course Dessert
Cuisine American
Keyword chocolate chip cookies
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 507kcal
Author Trish - Mom On Timeout


  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp corn starch
  • 1 tbsp vanilla
  • 3/4 cup unsalted butter melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg plus 1 egg yolk, room temperature
  • 1 1/2 cups semi-sweet chocolate chips or milk chocolate chips or a combination of chips
  • 12 snack size Reese's Peanut Butter Cups


  • Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
  • Cream butter with sugars together in a large mixing bowl.
  • Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
  • Add in the dry ingredients and mix just until combined.
  • Stir in the chocolate chips.
  • Scoop out about 1/4 cup of dough and wrap around a Reese's peanut butter cup making sure to seal the edges.
  • Continue until all dough has been used.
  • Place cookies on a parchment lined baking sheet and refrigerate for 20-30 minutes.
  • Preheat oven to 325 degrees.
  • Space cookies about 3 inches apart and bake for 15 to 17 minutes.
  • The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
  • Enjoy!


Calories: 507kcal | Carbohydrates: 64g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 47mg | Sodium: 225mg | Potassium: 241mg | Fiber: 3g | Sugar: 43g | Vitamin A: 395IU | Calcium: 51mg | Iron: 2.8mg