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5 from 1 vote

Baked Cherry Cheesecake French Toast

This easy Baked Cherry Cheesecake French Toast Casserole is the breakfast of your dreams! Just 5 minutes of assembly and you're ready to pop it in the oven. Breakfast has never been this delicious!
Course Breakfast
Cuisine American
Keyword cheesecake, cherry, french toast casserole
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 406kcal
Author Trish - Mom On Timeout


  • 12 oz French baguette cut into 1-inch cubes, about 5 cups
  • 8 oz cream cheese cut into 20 cubes
  • 21 oz cherry pie filling
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup half and half
  • 1/4 cup maple syrup the real stuff!
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp vanilla extract


  • Spray an 8-inch or 9-inch square baking dish with cooking spray.
  • Place half of the bread on the bottom of the dish.
  • Place the cream cheese cubes on top of the bread.
  • Spoon half of the cherry pie filling on top of the cream cheese.
  • Top with the remaining half of the bread cubes.
  • Whisk together remaining ingredients (eggs, milk, half and half, syrup, cinnamon, nutmeg, and vanilla).
  • Pour over the top of the bread layer.
  • Spoon the remaining pie filling over the top and cover with foil.
  • Preheat oven to 350F. Let french toast sit while the oven is preheating, allowing the bread to absorb some of the egg mixture.
  • Cover with foil and bake for 45 minutes covered. Remove foil and bake for an additional 15 minutes.
  • Let cool slightly before serving with additional maple syrup if desired.


Calories: 406kcal | Carbohydrates: 52g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 161mg | Sodium: 425mg | Potassium: 272mg | Fiber: 1g | Sugar: 8g | Vitamin A: 790IU | Vitamin C: 2.8mg | Calcium: 133mg | Iron: 2.1mg