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Make-Ahead Honey Vanilla Parfaits

 Make these parfaits the night before and be ready to roll the next morning. Delicious and nutritious, they're truly the perfect way to start your day! 
Course Breakfast
Cuisine American
Keyword breakfast, Parfait, yogurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 280kcal
Author Trish - Mom On Timeout


  • 6 oz yogurt
  • 1 tbsp honey
  • 2-3 tbsp granola
  • 1/4 cup frozen or fresh berries


  • Depending on the size of your jar, you will make 2-3 layers.
  • Start by spooning 1/3 of the yogurt into a wide-mouth jar.
  • Follow with 1 teaspoon to 1 tablespoon of honey {depends on your preference for sweetness - we do 1 tablespoon).
  • Then add 1 - 2 Tbls berries.
  • Layer 1-2 more times until the jar is almost filled. You want to leave a little room to add the granola later.
  • Close up the jars and put them in the fridge. If you are using a mason jar, place the lid on the jar, fill a small plastic bag with the granola, place the bag over the lid and then screw on the band over the plastic bag.
  • When you're ready to eat, add the granola, grab a spoon and dig in!


Calories: 280kcal | Carbohydrates: 43g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 86mg | Potassium: 341mg | Fiber: 2g | Sugar: 32g | Vitamin A: 170IU | Vitamin C: 1.8mg | Calcium: 223mg | Iron: 0.9mg